Catch 27 Menu

Welcome to Catch 27, where innovative Southern-inspired seafood meets a charming, relaxed atmosphere in the heart of St. Augustine, FL. Nestled at 40 Charlotte St, this intimate eatery takes pride in its eclectic menu that highlights local flavors and culinary creativity.

Appetizers like the Minorcan Seafood Chowder, a spicy blend of clam, fish, and bacon, set the stage for memorable dishes. The tantalizing Shrimp Cocktail and Smoked Salmon Spread elevate your dining experience. For the main course, indulge in tacos served with housemade pico de gallo or the delightful Grits & White Cheddar paired with braised collards. Don't miss the creamy Spring Risotto or the Rustic Catch, featuring the day's fresh selection.

Finish your meal with exquisite desserts like the Key Lime Cheesecake or a seasonal Vanilla Crème Brûlée. Each bite at Catch 27 reflects passion and dedication to high-quality seafood, making it a must-visit destination for food enthusiasts.

APPETIZERS

• Minorcan Seafood Chowder

  A spicy clam, fish and bacon red chowder. Served with croutons.

• Crispy Fried Fingerling Potatoes

  Sriracha aioli and avocado green goddess dressing.

  US$10.00

• Shrimp Cocktail

  Old Bay poached with datil pepper cocktail sauce and remoulade sauce.

  US$18.00

• Smoked Salmon Spread

  With toasted pita and dill pickle tartar sauce.

  US$16.00

• Deviled Egg BLT

  w/ Southern Fried Oyster Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.

  US$17.00

• Jumbo Lump Crab Cake

  6 ounce crab cake with our seasonal preparation.

  US$22.00

• Seafood & Artichoke Dip

  Jumbo lump crab, Florida fish, artichoke hearts, cream cheese, Monterey Jack, herbs and served with focaccia bread.

  US$16.00

ENTREES

• Tacos

  Comes with housemade potato chips. with housemade pico de gallo, lettuce, white cheddar, guacamole and topped with crema,

• Grits &

  White cheddar and bacon grit cakes with braised collards, 5 pepper relish and sherry cream sauce.

• Spring Risotto

  Creamy arborio rice with sweet corn, asparagus and roasted shallots.

• Rustic Catch

  Grilled daily catch served with broccolini, rice and lemon-garlic compound butter.

  US$33.00

• Blackened Pasta

  Orzo pasta, cherry tomatoes, Tuscan kale and parmesan in a kale pesto cream sauce.

• Cheshire Pork Chop

  Seared center cut, bone-in North Carolina pork chop, served with mashed red potatoes, Brussels sprouts and a red wine and mushroom demi-glace.

  US$35.00

• Catch Beurre Blanc

  Grilled fresh catch, roasted sweet potatoes, baby bok choy, and lemon caper beurre blanc sauce.

  US$34.00

• Grilled Salmon & Lobster Primavera

  Spiral cut zucchini "pasta", bell peppers, peas, yellow summer squash, and creamy leek mornay sauce.

  US$45.00

• Daily Entree

  Chef's daily preparation.

DESSERTS

• Vanilla Crème Brûlée

  Served with seasonal accoutrements.

  US$13.00

• Daily Dessert

  Chefs daily preparation.

  US$15.00

• Key Lime Cheesecake

  With strawberry lime curd and graham cracker whipped cream.

  US$14.00